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Bon Appétit

Orzo Pilaf with Green Onions and Parmesan Cheese

By Brad Avooske

4.1

(53)

The rice-shaped pasta orzo is sometimes labeled riso or rosamarina.

Recipe information

  • Yield

    Serves 6

Ingredients

3 1/4 cups (or more) canned low-salt chicken broth
1 pound orzo (rice-shaped pasta)
5 green onions, thinly sliced
3/4 cup grated Parmesan cheese

Preparation

  1. Bring 3 1/4 cups broth to boil in heavy large saucepan over medium-high heat. Mix in orzo and simmer uncovered until just tender but still firm to bite and some broth still remains, stirring occasionally, about 8 minutes. Remove from heat. Add green onions and cheese and stir to blend. Season pilaf to taste with salt and pepper. Rewarm over low heat, if necessary, and mix in more broth by 1/4 cupfuls if pilaf is dry. Transfer pilaf to large bowl and serve.

TagsPilafOrzoPastaScallionOnionRoot VegetableVegetableParmesanCheeseDairyStarterSideDinnerNut Free5 Ingredients or Fewer30 Minutes or LessSimmerBon Appétit
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