Name: Pancake Cake with Maple Cream Frosting
Yield: Serves 6
Ingredients: 1 cup all-purpose flour (spooned into cup and leveled off); 1/3 cup rye or whole wheat flour; 2 tablespoons cornmeal; 1/4 cup granulated sugar; 2 tablespoons light brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/4 cups milk; 2 large eggs; 2 large egg yolks; 2 tablespoons unsalted butter, melted, plus more for the pan; 3/4 teaspoon pure vanilla extract; 11 ounces cream cheese, at room temperature; 1/4 cup whole-milk Greek yogurt; 5 tablespoons maple syrup, preferably Grade B; 3 tablespoons confectioners' sugar, sifted

Image may contain Food Bread Pancake Confectionery Sweets and Dessert

Pancake Cake with Maple Cream FrostingPaulette Tavormina

We admit that we have had cake for breakfast before. Who hasn't? But how about breakfast for dessert? This recipe came about when we accidentally made too much pancake batter on Sunday morning. It's our take on a thousand-layer cake. The pancakes can be made up to a day ahead and refrigerated. The cake can be assembled up to 2 hours ahead. Not feeling like dessert? Prepare the pancakes using only 2 tablespoons of sugar and have them for breakfast.

Recipe notes

See Related Recipes and Cooking Tips

27 Pancake Recipes for Sweet (or Savory) Meals Any Time
A short stack might not be enough.
65 Maple Syrup Recipes We Love
Our favorite ways to cook with maple syrup, from cocktails and glazed vegetables to baked goods and—of course—pancakes.
Better Pancakes for a Better Morning
Whether you call them flapjacks or hotcakes, or prefer crepes to blintzes, the best mornings always start with pancakes.

Recipe notes

27 Pancake Recipes for Sweet (or Savory) Meals Any Time

65 Maple Syrup Recipes We Love

Better Pancakes for a Better Morning