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Bon Appétit

Parmesan Shortbread With Fennel and Sea Salt

4.9

(10)

Parmesan Shortbread with Fennel and Sea Salt
William Abranowicz

Any salty hard cheese, such as an aged Manchego, Grana Padano, or Mimolette, would be a fine substitute for the Parmesan in these savory cookies. This recipe is from Caitlin Williams Freeman's cookbook, The Blue Bottle Craft of Coffee.

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