Parsleyed Steamed PotatoesMelanie Acevedo
Recipe information
Total Time
20 min
Yield
Makes 8 servings
Ingredients
2 lb small potatoes (about 2 inches in diameter)
2 tablespoons unsalted butter, softened
1/3 cup finely chopped fresh flat-leaf parsley
Preparation
Steam potatoes on a steamer rack set over boiling water, covered, until tender, 10 to 15 minutes. Toss with butter, parsley, and salt and pepper to taste.
