Skip to main content
Epicurious
Gourmet

Passion-Fruit Nieve

5.0

(4)

Image may contain Food Creme Dessert Cream Confectionery Sweets and Plant
Passion-Fruit NieveRomulo Yanes

Nieve, or "snow," is Mexico's sorbet, sold from carts throughout the country. Ours is a quick version, made with passion-fruit nectar instead of puréed and strained fruit. For the best flavor, look for a nectar that contains just water, passion-fruit juice, and sugar.

Cooks' note:

Sorbet keeps, frozen, 1 week.

Recipe information

  • Total Time

    3 hr (includes chilling nectar)

  • Yield

    Makes about 3 cups

Ingredients

3 cups passion-fruit nectar (24 fl oz), chilled
2/3 cup light corn syrup
2 tablespoons fresh lime juice

Special Equipment

an ice cream maker

Preparation

  1. Stir together all ingredients and freeze in ice cream maker. Transfer sorbet to an airtight container and put in freezer to harden, at least 1 hour.

TagsSorbetFrozen DessertDessertMexicanLatin AmericanPassion FruitFruitVeganNut FreeGluten FreeMake AheadGourmet
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.