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Pasta with Fresh Tomato-Herb Sauce

3.7

(15)

Hot pasta is tossed into a fresh salsalike sauce for a quick and delicious meal.

Recipe information

  • Yield

    Serves 4

Ingredients

2 cups chopped fresh tomatoes (3 medium)
2 ounces feta cheese, crumbled
1/2 cup finely chopped red onion
1/4 cup chopped fresh basil
1 tablespoon olive oil
2 large garlic cloves, pressed
1 tablespoon chopped fresh oregano
12 ounces 3/4-inch pasta shells, freshly cooked

Preparation

  1. Combine first 7 ingredients in large bowl. Immediately add freshly cooked pasta. Toss well. Season generously with pepper and serve immediately.

Nutrition Per Serving

Per serving: calories
420; fat
8 g; sodium
175 mg; cholesterol
13 mg
#### Nutritional analysis provided by Bon Appétit
TagsPastaPasta ShellsItalianEuropeanTomatoVegetableFetaCheeseDairyMainLunchDinnerNut FreeVegetarianQuickEasyBon Appétit
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