Skip to main content
Epicurious
Gourmet

Pasta with Pesto

3.6

(9)

Recipe information

  • Yield

    Makes 4 first-course servings

Ingredients

2/3 cup pesto
1 pound linguine or spaghetti, 1/3 cup cooking water reserved
Salt and pepper to taste and toss
Garnish: Parmigiano-Reggiano, grated

Preparation

  1. Put pesto in a large bowl. Cook linguine or spaghetti until al dente. Whisk about 1/3 cup pasta cooking water into pesto. Add drained pasta to thinned pesto with salt and pepper to taste and toss well. Serve with additional Parmigiano-Reggiano.

TagsPastaLinguineSpaghettiMainStarterDinnerLunchVegetarianQuickEasy5 Ingredients or FewerSimmerGourmet
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.