Pea, Radish, and Cabbage Slaw
4.2
(3)
Pea, Radish, and Cabbage SlawJohnny Miller
Light, crunchy, and downright pretty, this fresh spring slaw will brighten any spread.
Recipe information
Yield
Makes 4 servings
Ingredients
4 ounces sugar snap peas, thinly sliced crosswise
1 bunch radishes, half thinly sliced into matchsticks and half thinly sliced into rounds
4 ounces red cabbage, finely shredded
4 ounces fresh peas or frozen peas, thawed
1 lemon, zested and juiced
1/4 cup olive oil
1 tablespoon Dijon mustard
2 tablespoons white wine vinegar
Sea salt
Freshly ground black pepper
Preparation
Step 1
Combine snap peas, radish matchsticks, red cabbage, and peas in a medium bowl. Add remaining ingredients to a jar with a lid. Shake to mix well.
Step 2
Toss salad with dressing just before serving. Scatter radish rounds over the top.
Recipe notes
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