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Peach and Red-Onion Relish

Recipe information

  • Yield

    serves 4

Ingredients

1/4 small red onion, very thinly sliced
2 ripe peaches, quartered and very thinly sliced
1 tablespoon honey
1 tablespoon fresh lemon juice
1/8 teaspoon cayenne
Coarse salt and ground pepper

Preparation

  1. In a small bowl of ice water, soak onion 10 minutes; drain, blot dry, and return to bowl. Add peaches, honey, lemon juice, and cayenne; season with salt and pepper. Let stand 15 minutes before serving. (Relish can be refrigerated, covered, up to 1 day. Bring to room temperature before serving.)

Everyday Food: Light
TagsCondimentRed OnionOnionRoot VegetableVegetablePeachStone FruitFruitDairy FreeGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookSummerCookbooks
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