On a really hot day, freeze fruit for an hour or two prior to serving—it acts like sweet ice cubes.
SelfPeach-Berry SangriaBy Marge PerryJuly 24, 20135.0(2)Peach-Berry SangriaSang AnArrowJump To RecipeSave StorySave this storyPrintOn a really hot day, freeze fruit for an hour or two prior to serving—it acts like sweet ice cubes.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryBoozy Berry Drinks for SummerThe reason for the season is berries. Boozy berries.