Skip to main content
Epicurious
Self

Peach-Berry Sangria

By Marge Perry

5.0

(2)

Image may contain Plant and Food
Peach-Berry SangriaSang An

On a really hot day, freeze fruit for an hour or two prior to serving—it acts like sweet ice cubes.

Recipe information

  • Yield

    Makes 12 drinks

Ingredients

1/3 cup superfine sugar
1/2 cup peach nectar
1 bottle rosé
3/4 cup peach vodka
1 pint strawberries, sliced
3 peaches, sliced
3 cups club soda

Preparation

  1. In a pitcher, mix sugar with peach nectar until dissolved. Stir in rosé, vodka, strawberries and peaches. Add club soda.

Nutrition Per Serving

Per serving: 115 calories
0 g fat
10 g carbohydrate
1 g fiber
1 g protein
#### Nutritional analysis provided by Self
TagsSangriaCocktailAlcoholBeveragesPitcher DrinkCold DrinkWineVodkaSpanishEuropeanStrawberryBerryFruitPeachStone FruitQuickEasyNo-CookFourth of JulyJuneteenthSummerSelf

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Kentucky Hot Browns
For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.