Skip to main content

Peach-Berry Sangria

5.0

(2)

Image may contain Plant and Food
Peach-Berry SangriaSang An

On a really hot day, freeze fruit for an hour or two prior to serving—it acts like sweet ice cubes.

Recipe information

  • Yield

    Makes 12 drinks

Ingredients

1/3 cup superfine sugar
1/2 cup peach nectar
1 bottle rosé
3/4 cup peach vodka
1 pint strawberries, sliced
3 peaches, sliced
3 cups club soda

Preparation

  1. In a pitcher, mix sugar with peach nectar until dissolved. Stir in rosé, vodka, strawberries and peaches. Add club soda.

Nutrition Per Serving

Per serving: 115 calories
0 g fat
10 g carbohydrate
1 g fiber
1 g protein
#### Nutritional analysis provided by Self
Read More
Like tiny tomato galettes and chimichurri grilled shrimp.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
A reader favorite for almost 50 years, zhuzhed up for today’s cooks.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.