Skip to main content
Epicurious
Gourmet

Peach-Raspberry Milk Shake

Recipe information

  • Yield

    Makes about 4 cups, serving 2 to 4

Ingredients

1 cup picked-over raspberries plus additional for garnish
1/2 cup milk
1 pint vanilla ice cream, softened slightly
1 pound (about 6 small) peaches, peeled, pitted, and chopped
2 tablespoons sugar, or to taste

Preparation

  1. In a blender purée 1 cup of the raspberries with the milk, strain the purée through a coarse sieve into a glass measure, pressing hard on the solids, and return it to the blender, cleaned. Add the ice cream, the peaches and the sugar, blend the mixture until it is smooth but still thick, and serve the milk shakes garnished with the additional raspberries.

TagsMilkshakeBeveragesRaspberryBerryFruitPeachStone FruitSnackGluten FreeNut FreeNonalcoholicQuickEasy5 Ingredients or FewerNo-CookBlenderSummerGourmet

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.