Name: Peaches and "Skyr"
Yield: Serves 4
Ingredients: 4 firm-ripe medium peaches (about 1 1/4 pounds); 1/4 cup packed light brown sugar; 1/2 cup well-chilled heavy cream; 1/2 cup sour cream

This recipe can be prepared in 45 minutes or less but may require additional sitting time.

Recipe information

Yield
Serves 4

Ingredients

4 firm-ripe medium peaches (about 1 1/4 pounds)

1/4 cup packed light brown sugar

1/2 cup well-chilled heavy cream

1/2 cup sour cream

Preparation

Step 1
Halve and pit peaches. Holding each half over a bowl to catch any juices, slice peaches into bowl. Sprinkle brown sugar over peaches and toss to combine well. Let peaches stand at room temperature until juices are released, 20 to 30 minutes.
Step 2
Just before serving, in a bowl beat heavy cream until it just holds soft peaks and stir in sour cream to make "skyr." With a slotted spoon divide peaches among 4 bowls, reserving juices. Top peaches with skyr and drizzle with reserved juices.

TagsDessert Fruit Dessert Peach Stone Fruit Fruit Gluten Free Nut Free Easy 5 Ingredients or Fewer No-Cook Summer Gourmet

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

All the Recipes From Bon Appétit’s Summer Issue

We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.

Sofrito Bolognese

An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.