Skip to main content
Epicurious
Bon Appétit

Peaches in Lillet

4.2

(6)

Side view of saucy peach wedges in glasses with chopped herbs in front of an ocean view.
Peaches in LilletCedric Angeles

Lillet, a fruity, easy-drinking fortified wine, is a staple in Chef Ripert's summer pantry.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

8 ripe peaches (about 3 pounds), preferably freestone, peeled, cut into 1/2" wedges
1 750-milliliter bottle Lillet
2 tablespoons thinly sliced fresh basil

Preparation

  1. Step 1

    Toss peaches, Lillet, and basil in a large bowl. Cover and chill at least 2 hours.

    Step 2

    DO AHEAD: Peaches can be marinated 1 day ahead. Cover and chill.

TagsFruit DessertDessertPeachStone FruitFruitDairy FreeNut FreeVegetarianVeganQuickEasy30 Minutes or LessMake AheadNo-CookSummerBon Appétit

See Related Recipes and Cooking Tips

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.