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Peanut Butter and Banana Sandwiches

By Elizabeth McKeon , Ralph Gevirtz , and Julie Bandy

3.6

(18)

Recipe information

  • Yield

    Makes 5 sandwiches

Ingredients

1/4 cup creamy peanut butter
2 very ripe bananas
10 slices buttered bread
Butter

Preparation

  1. Step 1

    Blend the peanut butter with the banana until creamy. Spread the mixture over 5 slices of the bread. Top with the remaining bread.

    Step 2

    In a skillet melt enough butter to coat the bottom of the pan. Place the sandwiches in the butter and grill them until the bread is lightly toasted. Flip to grill the other side. Drain on paper towels.

Copyright © 1992, Rutledge Hill Press
TagsSandwichAmericanPeanut ButterBananaFruitMainLunchVegetarianQuickEasy5 Ingredients or FewerFryCookbooks
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