I don’t have an Austrian bone in my body, but there was just something about the beloved linzertorte, Austria’s cross between a tart and a cake, that seemed ripe for an all-American adaptation. Traditionally, the crust is made with almonds and the filling is raspberry jam. But mine is made with peanuts and is filled with peanuts’ natural partner: grape jelly. Delicious on its own, linzertorte needs no accompaniment.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The silky French vanilla sauce that goes with everything.
A feel-good dinner designed to cram a ton of veg in each serving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.