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House & Garden

Peanut Punch

Recipe information

  • Yield

    Serves 2.

Ingredients

2 tablespoons cornstarch
1/2 cup water
2 cups milk
6 tablespoons peanut butter
Sugar to taste

Preparation

  1. Mix cornstarch and water in a small saucepan, add milk, peanut butter, and sugar to taste. Cook over moderate heat, stirring with a whisk until thoroughly smooth and thick. Cool and refrigerate before serving. Serve in tumblers or goblets with or without ice.

TagsPunchBeveragesCold DrinkPeanut ButterStarterEasy5 Ingredients or FewerMake AheadHouse & Garden
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