Recipe information
Total Time
45 min
Yield
Makes 4 (appetizer) servings
Ingredients
3/4 cup balsamic vinegar
2 tablespoons mild honey
1/4 teaspoon black pepper
1 (1/2-pound) piece young Pecorino or ricotta salata
Preparation
Step 1
Briskly simmer vinegar, honey, and pepper in a 1- to 1 1/2-quart heavy nonreactive saucepan over moderately high heat, uncovered, until just syrupy and reduced to about 1/4 cup, 6 to 8 minutes. Cool to room temperature.
Step 2
Slice cheese and drizzle with syrup.
