Can be prepared in 45 minutes or less.
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
This side dish is flavorful enough to also serve as a main course.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.