Skip to main content
Epicurious
Gourmet

Perfect Bourbon Manhattans

By Shelley Wiseman

5.0

(11)

Image may contain Cream Food Dessert and Creme
Photo by Roland Bello

When this classic cocktail was invented, in the late 1800s, it called for rye. Here, bourbon gets to be the star, and the combination of sweet and dry vermouth makes our version "perfect."

Recipe information

  • Total Time

    5 min

  • Yield

    Makes 2 drinks

Ingredients

4 ounces (1/2 cup) bourbon
1 ounce (2 tablespoons) sweet vermouth
1 ounce (2 tablespoons) dry vermouth
2 dashes Angostura bitters
Garnish: maraschino cherries

Preparation

  1. Fill a cocktail shaker halfway with cracked ice, then add all ingredients and shake or stir well. Strain into 2 chilled Martini glasses.

TagsCocktailAlcoholBeveragesBittersBourbonWhiskeyVermouth30 Minutes or LessNo-CookGourmet

See Related Recipes and Cooking Tips

Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Go-To Green Salad
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Need-More-Fiber Lentil Salad
Because most of us do!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.