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Pickup

Recipe information

  • Yield

    Serves 1.

Ingredients

1 1/2 ounces rye whiskey
3/4 ounce Fernet-Branca
2 dashes Pernod
2 or 3 ice cubes
Slice lemon

Preparation

  1. Combine all ingredients except the lemon slice in a mixing glass and stir gently. Strain into a cocktail glass and drop in the lemon.

TagsCocktailAlcoholBeveragesPernod PastisLiqueurRye WhiskeyWhiskeyQuickEasy5 Ingredients or FewerNo-CookHouse & Garden
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