Skip to main content

Pineapple-Caramel Flan

2.5

(4)

Image may contain Food Confectionery Sweets Dessert Dish Meal Plant and Cake
Pineapple-Caramel FlanBrian Leatart

This unique flan — made with pineapple juice rather than milk or cream — comes from Patria in New York. Use the pineapple juice found near the orange juice in supermarket refrigerator sections, and begin making the flan a day ahead.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.