Pineapple Daiquiri

A strip of lemon zest balances this refreshing spring classic.

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.

Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.

Fluffier, fresher, and fancier than anything from a tub or can.

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.