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House & Garden

Pink Gin

Recipe information

  • Yield

    Serves 1.

Ingredients

2 dashes Angostura bitters
2 ounces gin
2 ounces water, or 2 to 3 ice cubes

Preparation

  1. Pour the bitters into an 8-ounce wine-glass and swill them around it. Add the gin and dilute with water or, if preferred, add the ice cubes.

TagsCocktailAlcoholBeveragesGinQuickEasy5 Ingredients or FewerNo-CookHouse & Garden
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