A rose is not just a rose when it is lovingly piped onto a frosted cupcake to celebrate a bride-to-be, a sweetheart, or your parents on their anniversary. Besides the realistically replicated blooms, the monochromatic color scheme makes for an ultra-elegant dessert. Or, for a more casual event, pipe the flowers in one color, and frost the cupcakes with another. A flower nail is essential, as you can turn the nail with one hand while piping the roses with the other. The flowers can be refrigerated up to two days before placing them atop cupcakes.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.