Skip to main content
Epicurious
House & Garden

Pisco Sour

3.8

(1)

Recipe information

  • Yield

    Serves 1

Ingredients

2 ounces Pisco (Peruvian brandy)
1 teaspoon superfine sugar
1 teaspoon lime or lemon juice
1 tablespoon egg white
3 or 4 ice cubes
2 or 3 dashes Angostura bitters

Preparation

  1. Combine all ingredients except the bitters in a cocktail shaker and shake very thoroughly. Strain into a sour glass and shake bitters on top.

TagsCocktailAlcoholBeveragesPiscoEasyQuick5 Ingredients or FewerNo-CookHouse & Garden
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.