Skip to main content
Epicurious
Bon Appétit

Pomegranate-Cumin Dressing

By Sara Tenaglia

4.7

(12)

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes about 1 cup

Ingredients

7 1/2 tablespoons extra-virgin olive oil
4 1/2 tablespoons white balsamic vinegar
3 tablespoons sliced fresh mint leaves
1 1/2 tablespoons pomegranate molasses
1 tablespoon ground cumin
6 tablespoons minced shallots
ingredient info: If you can't find pomegranate molasses at the supermarket or a Middle Eastern store, make your own by boiling 1 cup pomegranate juice until reduced to 3 tablespoons syrup, about 15 minutes.

Preparation

  1. Whisk first 5 ingredients in bowl. Mix in shallots; season with salt and pepper.

Nutrition Per Serving

Per serving (1 tablespoon): 58 calories
5 g fat
0.1 g fiber
#### Nutritional analysis provided by Bon Appétit
TagsSalad DressingSaladMintHerbs & SpicesShallotVegetableVeganVegetarianDairy FreeNut FreeGluten FreeQuickEasyNo-CookBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.