Skip to main content
Epicurious
Cookbooks

Portofino Cocktail

Recipe information

  • Yield

    serves 1

Ingredients

1 tablespoon Campari
1/4 cup fresh red grapefruit juice
6 tablespoons tonic water
1 red grapefruit slice, for garnish

Preparation

  1. Fill a tumbler with ice. Shake the Campari, grapefruit juice, and tonic in a cocktail shaker. Pour into the tumbler, and garnish with the grapefruit slice.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsCocktailAlcoholBeveragesCampariAmaroLiqueurGrapefruitCitrusFruitQuickEasy5 Ingredients or FewerCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like no-brainer corn salad and Spanish frittata.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Watermelon Som Tam
Lime juice, fish sauce, peanuts, and plenty of herbs.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.