Slice advice: One of America's favorite pastimes — going out for pizza — doesn't have to be a caloric catastrophe if you stick with the basic (like Pizza Hut Hand Tossed cheese) and stop at two slices. Steer clear of cheese-filled crusts; they can add 10 grams of fat per slice. We gave our homemade pie an advantage by adding broccoli, but there's no reason not to put veggies on a fast food or frozen one.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.