Name: Quick Paella
Cook time: 10 minutes
Total time: 45 minutes
Yield: Makes 4 servings
Ingredients: 3/4 pound cooked chorizo or linguiça sausage, cut into chunks; 4 tablespoons olive oil; 1 1-pound bag saffron rice (such as Vigo); 1 9-ounce package frozen artichoke hearts, thawed and drained; 1 8-ounce jar roasted red peppers, drained and sliced; 2 cups chicken or fish broth, or wine; 1 pound large shrimp, peeled; 1 cup frozen peas, defrosted

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Quick PaellaMarcus Nilsson

NOTE

If your kids are leery of spicy foods, opt for the garlicky linguiça sausage. If they don't mind a little kick, go for the chorizo.

Recipe notes

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