Brian does most of the cooking at home for his wife, Kristina, and their two small children, but this salad is one of Kristina’s specialties. She adapts it to the season, but quinoa is always the starting point. Nutty and quick cooking, quinoa is high in protein and will hold up for about an hour after it’s dressed. Serve this refreshing winter salad with pork, chicken, or fish, or with feta for a meatless meal.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.