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Gourmet

Radish-Cabbage Coleslaw

3.3

(3)

Fresh radishes (plentiful at the market this time of year) add color and crunch to this slightly sweet vinaigrette-based slaw.

Recipe information

  • Total Time

    25 min

  • Yield

    Makes 4 servings

Ingredients

1 1/2 pound cabbage, cored and thinly sliced (6 cups)
2 1/2 teaspoons salt
2 tablespoons olive oil
3 tablespoons red-wine vinegar
1 1/2 tablespoons honey mustard
1/4 teaspoon black pepper
5 radishes, thinly sliced

Preparation

  1. Step 1

    Toss cabbage with salt in a large bowl and let stand, stirring occasionally, 20 minutes.

    Step 2

    Meanwhile, whisk together oil, vinegar, honey mustard, and pepper in a small bowl until combined.

    Step 3

    Rinse cabbage with cold water in a colander, then firmly squeeze handfuls to remove excess water and transfer cabbage to cleaned bowl. Add radishes and dressing to cabbage, tossing to combine.

TagsCole SlawSlawSaladCabbageLeafy GreensVegetableRadishRoot VegetableSideLunchDinnerVegetarianGluten FreeNut FreeDairy FreeRawQuickEasyNo-CookLabor DaySpringGourmet
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