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Raspberry Sauce

4.1

(4)

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1 12-ounce package frozen unsweetened raspberries, thawed, juices saved
3 tablespoons sugar
1 teaspoon fresh lemon juice

Preparation

  1. Combine raspberries with juices, sugar and lemon juice in processor; blend until smooth. Pour into strainer set over bowl. Press on solids to extract as much juice as possible; discard solids in strainer. (Can be made 1 day ahead. Cover; chill.)

TagsSauceRaspberryBerryFruitNut FreeGluten FreeDairy FreeEasyMake AheadBon Appétit
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