Skip to main content

Raspberry Shrub

5.0

(1)

Image may contain Jam Food and Jar
Raspberry ShrubDitte Isager

This puckery, sparkling aperitif is booze-optional.

Recipe information

  • Yield

    Makes 1

Ingredients

2 tablespoons Simple Syrup
2 tablespoons Raspberry Vinegar
1 tablespoon brandy (optional)
sparkling water or Prosecco
1 lemon slice or mint sprig

Preparation

  1. Stir 3 tablespoons Simple Syrup, 2 tablespoons Raspberry Vinegar, and 1 tablespoon brandy (optional) in a 12-ounce glass. Fill glass halfway with ice. Fill glass with sparkling water or Prosecco. Garnish with a lemon slice and a mint sprig.

Nutrition Per Serving

Per serving: 113.4 calories
0% calories from fat
0 g fat
0 g saturated fat
0 mg cholesterol
20.9 g carbohydrates
0.0 g dietary fiber
20.6 g total sugars
20.9 g net carbohydrates
0 g protein
1.3 mg sodium
#### Nutritional analysis provided by Bon Appétit
Read More
This chicken salad nails it—creamy, herby, and endlessly riffable.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Like hot honey chicken with peaches and a dirty martini spritz.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Just as great with coffee for breakfast as it is with amaro for dessert.
Nutty, protein-packed, and batchable—perfect for hectic mornings.