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Red Zingria

As a grilled-food guy, R. B. loves red Zinfandel and Côtes du Rhone. Mixed with fresh fruit and carbonation, these barbecue-friendly reds really come to life. Sweeten with sugar if you like.

Recipe information

  • Yield

    makes 8 servings

Ingredients

1 bottle red Zinfandel
1/2 cup triple sec
1 lemon, cut into thin slices
1 orange, cut into thin slices
About 2 cups soda water

Preparation

  1. COMBINE all the ingredients in a large pitcher. Serve over ice in tall glasses.

Cheater BBQ
TagsPitcher DrinkBeveragesSangriaCocktailAlcoholTriple SecLiqueurRed WineWineLemonCitrusFruitOrangeEasyQuickJuneteenthCookbooks
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