Skip to main content
Epicurious
Bon Appétit

Roasted Baby Potatoes with Thyme and Rosemary

4.3

(15)

Image may contain Plant Food and Vegetable

For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Recipe information

  • Yield

    Makes 2 servings

Ingredients

Baby potatoes
Fresh thyme, chopped
Fresh rosemary, chopped
Garlic, chopped
Olive oil

Preparation

  1. Step 1

    Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil.

    Step 2

    Roast on a baking sheet in a 450°F oven for about 30 minutes.

TagsAmericanPotatoRoot VegetableVegetableThymeHerbs & SpicesRosemaryGarlicSideDinnerDairy FreeGluten FreeNut FreeVegetarianVeganEasyWeeknight MealsQuickRoastBon Appétit
Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in October
Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
23 Recipes That Deploy a Dollop of Dijon
Double-the-mustard chicken, gingery mustard BBQ sauce, cider-dijon pork with roasted apples, and more.
Our Favorite Samin Nosrat Recipes
Like sweet-spicy zucchini and joojeh kebab.
White Bean Turkey Chili
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.