Name: Roasted Barbecue Potatoes
Yield: Makes 6 servings
Ingredients: 1/4 cup vegetable oil; 1 tablespoon chili powder; 2 teaspoons onion powder; 2 teaspoons garlic salt; 1 teaspoon sugar; 1 teaspoon sweet paprika; 3/4 teaspoon salt; 1/2 teaspoon cayenne pepper; 10 large red-skinned potatoes (about 5 pounds), quartered

These barbecue-flavored potatoes, from Rudy’s Country Store and Bar-B-Q in San Antonio, Texas, are terrific with grilled ribs, chicken, or beef.

Recipe information

Yield
Makes 6 servings

Ingredients

1/4 cup vegetable oil

1 tablespoon chili powder

2 teaspoons onion powder

2 teaspoons garlic salt

1 teaspoon sugar

1 teaspoon sweet paprika

3/4 teaspoon salt

1/2 teaspoon cayenne pepper

10 large red-skinned potatoes (about 5 pounds), quartered

Preparation

Preheat oven to 400°F. Mix first 8 ingredients in large bowl. Add potatoes; toss to coat. Transfer mixture to large rimmed baking sheet, spreading potatoes evenly. Bake potatoes until brown and tender, stirring occasionally, about 55 minutes.