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Bon Appétit

Roasted Broccoli with Asiago

By Amy Finley

4.5

(67)

Image may contain Plant Food Dish and Meal
Roasted Broccoli with AsiagoTierney Gearon

Roasting broccoli brings out its earthy sweetness, and sprinkling it with cheese will guarantee that the kids clean their plates.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 1/2 pounds (about 1 large bunch) broccoli, stalks trimmed to 2 inches below crowns
3 tablespoons olive oil
1 cup grated Asiago cheese

Preparation

  1. Preheat oven to 450°F. Cut each crown of broccoli lengthwise into 4 spears. Place broccoli in large bowl; toss with olive oil and sprinkle with salt and pepper. Transfer broccoli to large rimmed baking sheet. Add grated Asiago cheese to same bowl. Roast broccoli until crisp-tender and stalks begin to brown, about 25 minutes. Return broccoli to bowl with cheese. Using tongs, toss to coat.

TagsBroccoli/BroccoliniVegetableAsiagoCheeseDairySideDinnerNut FreeGluten FreeVegetarianEasyQuickWeeknight Meals30 Minutes or Less5 Ingredients or FewerRoastFallWinterBon Appétit
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