Roasted Pepper and White Bean Spread Recipe | Epicurious

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Recipe information

Yield
Makes about 1 1/3 cups

Ingredients

1 cup drained bottled roasted red peppers (8 ounces), rinsed

1 cup drained canned white beans (6 ounces), rinsed

1/2 cup coarse fresh white bread crumbs (1 slice bread)

1 1/2 teaspoons chopped flat anchovy fillets (optional)

1/4 cup extra-virgin olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

Preparation

Purée all ingredients in a food processor until smooth.

TagsSpreads White Bean Bean and Legume Vegetable Snack Starter Dairy Free Nut Free Quick Easy 5 Ingredients or Fewer No-Cook Food Processor Gourmet

Recipe notes

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