THE SWEET, SMOKY FLAVORS of red peppers are accented with briny olives and feta for a savory spread. We prefer piquillo peppers, which aren’t nearly as spicy as jalapeños but have a bit more heat than red bell peppers, but any jarred red pepper will do. Piquillo peppers are sold in jars and are available at most specialty stores. A perfect spread for artisanal breads and vegetables, it can also be served over grilled meats such as lamb or steak, added to The Big Omelet (page 210), or spooned over a green salad.
Cooks' Note
For a sharper, more piquant flavor, substitute an additional 2 ounces piquillo peppers (about 3 peppers) for the red bell pepper. For a softer, sweeter spread, leave out the piquillo peppers and include 1 additional red bell pepper.
