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Epicurious
Gourmet

Romaine Salad with Parmesan Dressing

3.8

(9)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

1 heart of romaine
2 teaspoons white-wine vinegar
2 tablespoons extra-virgin olive oil
2 ounces freshly grated Parmesan (about 2/3 cup)

Preparation

  1. Separate romaine leaves. In a large bowl whisk together vinegar, oil, half of Parmesan, and salt and pepper to taste. Toss romaine with dressing and serve sprinkled with remaining Parmesan.

TagsSaladRomaineLettuceLeafy GreensVegetableParmesanCheeseDairySideDinnerGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or FewerWeeknight MealsNo-CookGourmet
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