Skip to main content
Epicurious
Bon Appétit

Roquefort Dressing

4.8

(6)

Recipe information

  • Yield

    Makes about 2 1/4 cups

Ingredients

1 cup sour cream
6 ounces crumbled Roquefort cheese (about 1 cup packed)
1/2 cup small-curd low-fat cottage cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1/3 cup chopped drained capers

Preparation

  1. Using electric mixer, beat all ingredients except capers in large bowl to blend. Stir in capers. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)

TagsSalad DressingSaladSour CreamDairyBlue CheeseCheeseGluten FreeNut FreeMake AheadNo-CookElectric MixerBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Earl Grey–Chocolate Cupcakes With Blackberry Frosting
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.