This curious combination of flavors will surprise you, as it did the unsuspecting friends I invited over to taste test it. One was so enamored of it that she kept digging her spoon in until the container was scraped clean! I like to serve this with warm oven-baked pears. Not only do they taste very good together, but the combination does double duty as the cheese course and the dessert. A few helpful tips: You can replace the Roquefort with a favorite blue cheese, with excellent results. Also, if your honey is very strong, you may wish to use the smaller amount indicated. And be a bit careful when making the custard; because it has no sugar, it will cook quickly.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.