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Epicurious
Gourmet

Rosemary Lemon Orzo Pilaf

3.9

(46)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

3/4 cup orzo (rice-shaped pasta)
1/2 tablespoon unsalted butter
1/2 teaspoon chopped fresh rosemary leaves
1/2 cup chicken broth
3/4 cup water
2 teaspoons fresh lemon juice
1/4 teaspoon salt

Preparation

  1. In a 1-quart heavy saucepan sauté orzo in butter over moderately high heat, stirring, until browned lightly and stir in remaining ingredients. Bring liquid to a boil and cover. Reduce heat to low and cook 15 minutes, or until liquid is absorbed. Remove pan from heat and let stand, covered, 5 minutes.

TagsPilafOrzoPastaRosemaryHerbs & SpicesLemonCitrusFruitSideDinnerNut FreeQuickOne-Pot MealsEasyWeeknight Meals5 Ingredients or FewerSimmerGourmet
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