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Royal Blueberry Ice Pops

3.0

(8)

Recipe information

  • Yield

    Makes 8

Ingredients

2 1/2-pint baskets fresh blueberries, rinsed, drained
1 8-ounce container blueberry yogurt
1/4 cup water
1/4 cup honey
2 tablespoons sugar

Preparation

  1. Combine all ingredients in processor and puree until smooth. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.

TagsPopsicleFrozen DessertDessertBlueberryBerryFruitYogurtDairySnackGluten FreeNut FreeEasy5 Ingredients or FewerNo-CookFood ProcessorBon Appétit
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