Skip to main content

Ruby Red Margarita

3.0

(1)

Recipe information

  • Yield

    <p>Serves 1</p>

Ingredients

1 lime wedge
Coarse salt for coating the rim of the glass
1 jigger (1 1/2 ounces) tequila
3 tablespoons fresh pink grapefruit juice (preferably ruby red)
1 pony (1 ounce) orange-flavored liqueur
1/2 teaspoon superfine sugar if desired
Garnish: 1 quarter of a slice of ruby red grapefruit

Preparation

  1. Step 1

    Rub the rim of a cocktail glass with the lime wedge, dip it in the salt, coating it lightly, and chill the glass.

    Step 2

    In a blender, blend tequila, grapefruit juice, liqueur, sugar and 1 cup ice cubes for 30 seconds. Pour the drink into the glass, and garnish it with the grapefruit slice.

Read More
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Like lemony baked salmon and strawberry shortcake roll.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Crispy, Parmesan-crusted cutlets make this spring dish sing.
A feel-good dinner designed to cram a ton of veg in each serving.