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House & Garden

Rum Punch

Recipe information

  • Yield

    Makes about 16 servings.

Ingredients

1 bottle medium-dark rum
2 vanilla beans
Large block of tea ice
1 cup fresh lime juice
4 cups cold strong black tea

Preparation

  1. Put vanilla beans in bottle of rum, allow to steep for 2 to 3 hours, then strain. Set block of tea ice in a punch bowl and add rum, lime juice and tea. Stir. Serve in 4-ounce punch glasses.

TagsPunchBeveragesTeaRumAlcoholVanillaHerbs & SpicesLimeCitrusFruit5 Ingredients or FewerQuickNo-CookHouse & Garden
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