Skip to main content
Epicurious
Cookbooks

Saffron Aïoli

Recipe information

  • Yield

    makes 1 cup

Ingredients

Pinch of saffron threads
1 cup Best Mayonnaise (page 246) or quality store-bought mayo
1 tablespoon freshly squeezed lemon juice
4 garlic cloves, minced

Preparation

  1. Step 1

    Combine the saffron with 2 tablespoons warm water in a small bowl, stir, and let steep for 5 minutes to release the saffron color and flavor.

    Step 2

    In a small bowl, whisk the mayonnaise, lemon juice, and garlic. Gradually whisk in the saffron water until well blended. Cover and store in the refrigerator for up to 5 days.

Michael's Genuine Food
TagsCondimentDipSaffronHerbs & SpicesGarlicRoot VegetableVegetableDairy FreeGluten FreeNut FreeVegetarianEasyMake AheadQuick5 Ingredients or FewerNo-CookCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.