Name: Salmon Canapés
Yield: Makes 8 servings
Ingredients: 4 ounces goat cheese, at room temperature; 1 tablespoon fresh lemon juice; 1/2 teaspoon Sriracha sauce (or more to taste); 12 ounces daikon, cut crosswise into 16 slices (1/4 inch thick each); 8 ounces thinly sliced smoked salmon (or lox), cut into 16 pieces; 1 tablespoon chopped fresh chives

Image may contain Furniture Dining Table Table Food Meal and Dish

Salmon CanapésMelanie Acevedo

Pretty-in-pink salmon is loaded with heart-healthy omega-3 fatty acids.

Recipe information

Yield
Makes 8 servings

Ingredients

4 ounces goat cheese, at room temperature

1 tablespoon fresh lemon juice

1/2 teaspoon Sriracha sauce (or more to taste)

12 ounces daikon, cut crosswise into 16 slices (1/4 inch thick each)

8 ounces thinly sliced smoked salmon (or lox), cut into 16 pieces

1 tablespoon chopped fresh chives

Preparation

Combine cheese, juice and Sriracha in a bowl. Spread a layer of cheese mixture on each daikon slice; top with salmon and garnish with chives.

Nutrition Per Serving

Per serving (per 2 canapés) 93 calories

6 g fat

3 g saturated

2 g carbohydrates

1 g fiber

9 g protein

#### Nutritional analysis provided by Self

TagsGoat Cheese Cheese Dairy Daikon Root Vegetable Vegetable Smoked Salmon Salmon Fish Seafood Starter Dinner Gluten Free Nut Free Easy No-Cook Self

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like no-brainer corn salad and Spanish frittata.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

This Cookout Menu Dials Up the Classics

The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.