Name: Salmon Niçoise Salad with Black Olive Vinaigrette
Cook time: 45 min
Total time: 45 min
Yield: Makes 4 servings
Ingredients: 10 pitted Kalamata olives, finely chopped; 1 tablespoon finely chopped shallot; 1 teaspoon finely chopped garlic; 1 teaspoon anchovy paste; 3 tablespoons red-wine vinegar; 1/4 cup extra-virgin olive oil; 2 tablespoons finely chopped basil; 3/4 pound small Yukon Gold or boiling potatoes; 1 (1 1/4-pound) piece salmon fillet (preferably center-cut; about 1 inch thick) with skin; 3/4 pound green beans, trimmed; 1 cup cherry tomatoes, halved; 2 ounces baby arugula (4 cups); 2 hard-boiled eggs, cut into quarters; Handful of small basil leaves; 4 lemon wedges

In this main-course riff on salade niçoise, the olives make a splash in the dressing while peppery arugula stands in for lettuce, grilled salmon for oil-packed tuna. Yet the beautiful contrasts of the original are still front and center: potatoes, green beans, tomatoes, and hard-boiled eggs.

Cooks' note:

Salmon can be cooked in an oiled hot grill pan (uncovered) or in a hot skillet with 1 tablespoon olive oil over medium-high heat.

Recipe notes

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.