Name: Sausage and Tomato Quiche
Yield: Serves 6 to 8
Ingredients: 1 8-inch frozen pie crust, baked; 1 cup shredded mozzarella; 3 sweet Italian sausages, crumbled and cooked; 2 egg yolks; 1 egg; 1/2 teaspoon salt; 1/8 teaspoon dried red pepper flakes; 2 cups whipping cream; 1 large tomato, halved crosswise, seeded and thinly sliced; 1 teaspoon dried oregano, crumbled

Recipe information

Yield
Serves 6 to 8

Ingredients

1 8-inch frozen pie crust, baked

1 cup shredded mozzarella

3 sweet Italian sausages, crumbled and cooked

2 egg yolks

1 egg

1/2 teaspoon salt

1/8 teaspoon dried red pepper flakes

2 cups whipping cream

1 large tomato, halved crosswise, seeded and thinly sliced

1 teaspoon dried oregano, crumbled

Preparation

Preheat oven to 425°F. Place pie crust on cookie sheet. Place cheese and sausage in pie crust. Beat together yolks, egg, salt and red pepper flakes. Mix in cream. Pour into pie crust. Place tomato in circular pattern atop quiche. Sprinkle with oregano. Bake 15 minutes. Reduce oven temperature to 300°F. Bake until tester inserted in center comes out clean, about 40 minutes. Let stand 10 minutes. Serve warm.

TagsQuiche Savory Pie and Tart Egg Mozzarella Cheese Dairy Sausage Meat Tomato Vegetable Main Brunch Dinner Nut Free Easy Baking Bon Appétit

Recipe notes

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